Description
The balancing toner from Kaine contain 60% Kombucha Ferment, which is 8 times richer in Vitamin C than lemons - an excellent antioxidant. It also contains EGCG (Epigallocatechingallate), an ingredient recognized for its effectiveness in improving skin texture.
The Kombucha ferment comes from green tea grown on the island Jeju (South Korea) improved with lactobacilli and brewer's yeast and fermented for 72 hours.
The toner also has a few key ingredients:
- 1% Panthenol - for calming and strengthening the skin barrier;
- Beta-glucan - with antioxidant properties;
- allantoin - with calming properties;
- Hyaluronic acid – for hydration.
It is ideal for skin that feels the need for vitality and radiance, dry and sensitive skin, mixed skin.
It does not contain artificial dyes, perfume, parabens, phenoxyethanol, ingredients of animal origin or mineral oils.
How to use:
After cleansing the skin, apply an appropriate amount of product on a cotton swab and pat lightly on the skin or apply directly to the skin, as desired.
It can be used in the morning and in the evening.
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